'It's very peculiar': Melinda Messenger, 51, hits back at 'anti-ageing' reaction to snap of her natural grey hair after she ditched her trademark blonde locks Whatever you do though, don’t sleep on Ramena’s recipe.Mourners arrive on gold horse-drawn carriages for funeral of Tyson Fury's cousin Rico Burton, 31, who was stabbed to death outside a barīill Turnbull presented his Classic FM show until just 12 days ago and was jubilant at his return to radio last month following prostate cancer battle There's an infinite scroll of content-I mean, of potential. Bake some fruit on top during the last trip to the oven, replace the sugar syrup with a drizzle of dulce de leche, or stud chocolate chips into the phyllo folds. The genius of the cake is that there’s room to riff at pretty much every step. So far I’ve tried a rosewater version using floral extract in the syrup, another with chai spices mixed into the custard, and a nuttier take with crumbled pistachios sprinkled on top. It’s a brilliantly simple recipe, practically begging to be customized. Then allow the cake to cool before cutting and serving. Remove the cake from the oven and drizzle syrup on top. The sugar syrup won’t go back into the oven, so you should aim to reduce the liquid until the texture is slightly thicker than simple syrup to avoid a soggy cake. lemon juice in a small saucepan over medium heat. Last, you’ll want to prepare the syrup by simmering 1 cup sugar, 1 cup water, and 1 tsp. Remove the phylo from the oven and pour the custard evenly over the phyllo before returning to the oven until the top is golden and crispy, 30–40 minutes. vanilla extract in a medium bowl until combined. During this bake, whisk together 1 cup milk, 2 eggs, 1 cup sugar, and 1 Tbsp. So I did what I do with all of the best-looking recipes: Tossed it a heart and swiped on with my evening.Īfter the first bake, drizzle 1 cup melted unsalted butter evenly over the phyllo. Ooooh, wow, I thought looking at the crispy-crackly end result, that looks gooooood. First, I saw the original video by Ramena from where she cleverly folds sheets of phyllo dough together like an accordion, then douses them with butter, sugar syrup, and a simple custard. That’s how, during a quick scroll through TikTok in bed at a totally normal hour, I found this phyllo crinkle cake recipe. And if it’s really good, it’ll probably show up more than once as others on the app re-create, rehash, and riff on the recipe. Sure, there’s a seemingly infinite amount of food and cooking videos to scroll through (a vortex), but I have a job to do, and apparently watching recipe videos in the test kitchen doesn’t count as “research.” Still, the algorithm is efficient, so rest assured that if there’s a hot new trend on #FoodTok, it’s going to show up on my For You Page right away. This might come as a surprise, but even though I share a lot of my own recipes on Tiktok, I don’t spend a ton of time on the app. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.
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